radish pickles pages

  1. Ponytail kimchi (Chonggak-kimchi)

    Hi everybody! I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak-kimchi is often translated as “ponytail kimchi.” I think it’s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You’ll never forget the […]

  2. Korean kkakdugi (cubed radish kimchi) with crunchy radish cubes coated in spicy red seasoning

    Kkakdugi (Cubed radish kimchi)

    Kkakdugi is a classic Korean radish kimchi made with crunchy, juicy cubes of radish seasoned with garlic, ginger, and hot pepper flakes. Easy to make and delicious with almost any Korean meal, it’s especially good with hearty soups like seolleongtang and gomtang!