kkaktugi pages

  1. Korean kkakdugi (cubed radish kimchi) with crunchy radish cubes coated in spicy red seasoning

    Kkakdugi (Cubed radish kimchi)

    Kkakdugi is a classic Korean radish kimchi made with crunchy, juicy cubes of radish seasoned with garlic, ginger, and hot pepper flakes. Easy to make and delicious with almost any Korean meal, it’s especially good with hearty soups like seolleongtang and gomtang!

  2. Kimchi and Kkakdugi

    Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes. When Koreans make kimchi, they make an effort to make the best kimchi possible and include many regional ingredients. Today I […]