korean dessert pages

Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전)
You probably know that the recipes on my website are still used in my everyday cooking. This time I’m making hwajeon, disc-shaped pan-cooked rice cake with flowers on top. Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make. The rice cakes are sweet and […]
Posted by Maangchi in Recipes on Apr 20th, 2009in the recipe categories: dessert, easy, non spicy, pancake, rice cake, snack. Tagged: edible flowers recipe, flower pancake, fresh flower pancake, gluten free recipe, hwajeon, hwanjeon recipe, 화전, korean dessert, Korean dessert rice cake, korean food, Korean pan-fried rice cake, Korean recipes, korean traditional food, Korean traditional rice cake recipe, Maangchi recipes, Maangchi rice cake recipe, pan-cooked rice cake with edible flowers, pan-fried rice cake with edible flowers
Rice punch (Sikhye: 식혜)
Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into the liquid, which turns light amber. The punch is never fermented long enough to become alcoholic, and it’s often served as a dessert in Korean […]
Posted by Maangchi in Recipes on Feb 9th, 2009in the recipe categories: dessert, drink, fermented, non spicy, vegetarian. Tagged: 식혜, 식혜슬러쉬, korean dessert, korean food, Korean recipes, korean rice punch, rice drink, rice punch, rice punch slush, sikhye, sikhye slush, slush
Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa)
Yield: 4 -5 servings Ingredients 4-5 dried persimmons 5 cinnamon sticks ½ cup of ginger, sliced 1 cup of sugar pine nuts 7½ to 8 cups of water Directions Wash, peel, and slice ½ cup’s worth of ginger. Put it into a pot or kettle. Rinse 5 cinnamon sticks and put them into the pot. Add […]
Posted by Maangchi in Recipes on Apr 20th, 2008in the recipe categories: cold, dessert, drink, non spicy, snack, vegetarian. Tagged: cold punch, dessert punch, 곶감, 수정과, korean dessert, korean dessert punch, korean food, Korean food blog, Korean kitchen, Korean recipes, korean traditional food, Maangchi recipes, persimmon dessert, sujeonggwa, sujunggwa
Sweet red bean soup (Danpatjuk)
Ingredients red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder. Directions In a pot, place 1 cup of washed red beans and 4 cups of water and heat it over high heat for 10 minutes. Lower the heat to low medium and simmer for 50 minutes. Check if the beans are […]
Posted by Maangchi in Recipes on Mar 18th, 2008in the recipe categories: dessert, non spicy, snack, vegetarian. Tagged: danpatjuk, 단팥죽, korean dessert, korean food, Korean recipes, redbeans, sweet red bean soup
Gyeongdan (rice cake balls)
Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was to make rice cake. However these days people are more likely to buy rice cake than make their own. I am going to make gyeongdan, rice cake balls and show you it can […]
Posted by Maangchi in Recipes on Mar 11th, 2008in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: 경단, gyungdan, korean dessert, korean food, Korean recipes, rice cake balls

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