Korean food blog pages

  1. Cold salad with spicy mustard sauce (Gyeoja Naengchae)

    Have you ever tasted a traditional Korean cold salad, called naengchae in Korean? Whenever I make this style of salad, I use a spicy mustard sauce or a garlic sauce as a dressing. I’ll show you the garlic sauce someday, but in this this recipe Korean salad is pretty loose – you can make it […]