Korean juk pages

Bean porridge (Kongjuk)
Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It’s bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for its soft texture, lightness, nutrition, and its ease of digestion. Today’s recipe […]
Posted by Maangchi in Recipes on Jul 16th, 2017in the recipe categories: appetizer, main dish, non spicy, one bowl meal, porridge, vegetarian. Tagged: bean porridge, green pea porridge, green pea soup, 죽, 콩죽, jook, kongjuk, Korean breakfast, Korean cooking, Korean cuisine, korean food, Korean healthy recipes, Korean juk, Korean kitchen, Maangchi's bean porridge recipe, porridge, vegan food, vegetarian dish
Beef and vegetable porridge (Soegogi-yachaejuk)
Today’s recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it’s easy on the stomach so good for people who are recuperating. It’s also a low carb food, […]
Posted by Maangchi in Recipes on Feb 15th, 2015in the recipe categories: beef, main dish, one bowl meal, porridge, rice. Tagged: baby food, beef and vegetable porridge, beef porridge, best porridge recipe, delicious porridge, easy recipe video, 쇠고기 야채죽, 쇠고기죽, jook, juk, Korean cooking, Korean cuisine, korean food, Korean jook, Korean jook video, Korean juk, Korean kitchen, korean porridge, Korean porridge video, Korean style congee, Maangchi's Korean cooking, porridge made with beef and vegetables, soegogi-yachaejook, soegogi-yachaejuk, vegetable porridge

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