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Korean breakfast pages

  1. Gyeranbap

    Egg rice (Gyeranbap: 계란밥)

    The recipe I’m showing you today is so simple! It’s gyeranbap, or egg rice, a healthy and flavorful light meal you can make in no time at all. It’s basically a fried egg and crispy rice, with some soy sauce, sesame oil, and gim (roasted seaweed). This is my upgraded version of a dish all […]

    Posted by Maangchi in Recipes on Jun 3rd, 2022in the recipe categories: , , , . Tagged: , , , , , , ,

  2. beef doenjangjjigae

    Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

    Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. We have so many variations that we can happily and comfortably eat it a few times (or more often) a week with rice and kimchi and enjoy it every time. I’ve introduced doenjang-jjigae on my […]

    Posted by Maangchi in Recipes on Mar 23rd, 2022in the recipe categories: , , . Tagged: , , , , , , , , , , ,

  3. Korean miyeokguk (seaweed soup) meal

    Posted by Maangchi in Korean food photos on Jun 16th, 2018. Tagged: , , , , , , , ,

  4. Bean porridge (Kongjuk)

    Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It’s bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for its soft texture, lightness, nutrition, and its ease of digestion. Today’s recipe […]

    Posted by Maangchi in Recipes on Jul 16th, 2017in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , ,