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Korean picnic food pages

  1. Sausage gimbap (소세지 김밥)

    Who doesn’t like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it’s no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer.

    Posted by Maangchi in Recipes on Aug 12th, 2025in the recipe categories: , , , , . Tagged: , , , , , , , , , ,

  2. Gimbap

    Posted by Maangchi in Korean food photos on May 17th, 2017. Tagged: , , , , , , , , ,

  3. Gongju picnic pavillion

    Posted by wanna_be_ajuma in Korean food photos on May 6th, 2012. Tagged: , , , , , , , , , ,

  4. yubuchobap

    Fried tofu stuffed with rice (Yubuchobap: 유부초밥)

    Yubuchobap, made with seasoned fried tofu and rice. It originated from Japan, but it’s very popular lunch box and picnic food in Korea. You can make it very easily at home because these days ready-made kits of ingredients for yubuchobap are sold at Korean and Japanese grocery stores. You may find them in Asian grocery stores, too.

    Posted by Maangchi in Recipes on Oct 16th, 2010in the recipe categories: , , , , , , . Tagged: , , , , , , , , , , , , , ,