Korean radish recipe pages

  1. Braised mackerel with radish (Godeungeo-mujorim)

    This is the most popular way of cooking mackerel in Korean cuisine

  2. Radish salad (Musaeng-chae)

    Musaeng-chae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaeng-chae. How can you know if it’s firm and juicy? The outer skin should look smooth and shiny, […]