Korean recipes pages

Bulgogi stew (Bulgogi-jeongol)
When the weather gets chilly, we all start craving something warm and comforting! So today, I’m sharing my recipe for traditional Korean bulgogi-jeongol (bulgogi stew), made by cooking tender bulgogi in savory broth with plenty of mushrooms, vegetables, and tofu. I mentioned the dish name as “bulgogi stew” or “bulgogi-jeongol” but actually there’s a difference […]
Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: beef, main dish, non spicy, stew. Tagged: beef dish, bulgogi, bulgogi jeongol, bulgogi stew, 불고기, korean food, Korean recipes
Breaded cod fillets (Daegujeon)
In this video, I’ll going to show you how to make “jeon,” a traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients Cod filets (400 grams), flour, olive oil, garlic, kosher salt, ground black pepper, eggs, a red chili pepper, soy sauce, […]
Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: appetizer, non spicy, pancake, seafood, side dish. Tagged: cod pancake, codfilets, daegujeon, 대구전, fish pancake, korean appetizer, korean food, Korean recipes, korean seafood
Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap)
Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. We eat it with other side dishes and rice, but sometimes, especially in the southern part of Korea where I’m from, we eat this stew with barley rice, vegetable salad (Geotjeori), and hot pepper paste all […]
Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: main dish, side dish, stew. Tagged: doenjang chigae, 된장찌개, korean food, Korean recipes, Korean stew, soybean paste stew, soybeanpaste dish, tofu stew
Spicy stir fried squid (Ojingeo-bokkeum)
Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes. It’s easy to make that if you do it once you’ll probably be able to make for the rest of your life! : ) This recipe is very special to me because it’s the […]
Posted by Maangchi in Recipes on Apr 9th, 2007in the recipe categories: easy, seafood, side dish, spicy. Tagged: easy squid recipe, 오징어, 오징어볶음, korean food, Korean recipes, korean squid dish, Korean style stir-fried squid recipe, ohjinguh, ojingeo bokkeum, ojingeobokkeum, ojinguh-bokkeum, spicy squid dish, spicy stir-fried squid, squid recipe, squid recipe Korean, stir fried squid, Stir-fried spicy squid

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