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Korean stew pages

  1. (Tuna!) Kimchi Chigae

    Posted by kyorei in Korean food photos on May 7th, 2012. Tagged: , , , , , , , , , , ,

  2. Kimchi Jjigae

    Posted by Che-Cheh in Korean food photos on Apr 9th, 2012. Tagged: , , , , , , , , , , , ,

  3. Doenjang jjigae (fermented soybean, vegetable, and tofu stew)

    Posted by Maangchi in Korean food photos on Mar 28th, 2012. Tagged: , , , , , , , , , , , , , ,

  4. Doenjang jjigae (된장찌개)

    Posted by lmcarmin in Korean food photos on Dec 22nd, 2011. Tagged: , , , , , , , , , , , , , , ,

  5. Spicy Soft Tofu Stew (Soondubu Jjigae)

    Posted by Jasmine Chew in Korean food photos on Aug 23rd, 2011. Tagged: , , , , , , , , , , , , ,

  6. Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)

    Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.

    Posted by Maangchi in Recipes on Feb 25th, 2008in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,

  7. Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap)

    Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. We eat it with other side dishes and rice, but sometimes, especially in the southern part of Korea where I’m from, we eat this stew with barley rice, vegetable salad (Geotjeori), and hot pepper paste all […]

    Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: , , . Tagged: , , , , , , ,