두부조림 pages

Spicy braised tofu (Dubu-jorim: 두부조림)
This spicy tofu is juicy, crispy on the outside, soft on the inside, and tastes meaty even though it’s totally vegetarian. It also has over 5 million views on YouTube and is a favorite in households around the world. Who says tofu is boring?? : )
Posted by Maangchi in Recipes on Feb 15th, 2016in the recipe categories: easy, lunchbox, preserved side dish, side dish, spicy, vegetarian. Tagged: braised tofu, dubujorim, 두부조림, Korean banchan, Korean cooking, Korean cuisine, Korean dosirak side dish, korean food, Korean kitchen, korean side dish, Maangchi's recipes, pan-fred tofu recipe, spicy braised tofu, spicy tofu, tofu recipe, tofu side dish, vegan dish, vegetarian
Pan fried tofu in soy sauce (Dubu-ganjangjorim)
Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! This one is the recipe for pan fried tofu in soy sauce, and we’ll also have a dosirak review when we’re finished making it (the other dish in the video is Dububuchim-yangnyeomjang). Let’s start! Ingredients half package of tofu (about 7 […]
Posted by Maangchi in Recipes on Sep 10th, 2009in the recipe categories: lunchbox, non spicy. Tagged: dubu-ganjangjorim, dubuganjangjorim, 두부부침, 두부조림, Korean vegetarian recipe, mitbanchan, tofu recipe

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