Maangchi travel cooking pages

Dakbokkeumtang (Spicy braised chicken breasts) 닭복음탕
Dakbokkeumtang (닭볶음탕) is very popular spicy chicken dish in Korea. It’s also called dakdoritang (닭도리탕). This video is a remake of an earlier one I made in 2011 in Amsterdam with my reader Sarah. It was during my Gapshida tour, and Sarah hosted a meetup in her house. Ever since then when I have dakbokkeumtang […]
Posted by Maangchi in Recipes on May 28th, 2019in the recipe categories: chicken, easy, main dish, side dish, spicy, stew. Tagged: braised chicken, braised chicken with potatoes, chicken breast recipe, chicken recipes, dakbokeumtang, dakbokkeum, Dakbokkeumtang, dakdoritang, daktoritang, delicious, 닭도리탕, 닭볶음탕, gapshida, Gapshida recipe, Korean braised spicy chicken, korean food, Korean kitchen, Korean recipes, Korean spicy chicken, Korean spicy chicken stew, Maangchi recipes, Maangchi travel cooking, spicy braised chicken, spicy braised chicken with potatoes, spicy chicken with potatoes, Spicy Korean braised chicken, travel recipes
Endive mash and Dutch meatballs
Today we are going to learn 2 Dutch recipes! Reinier showed me how to make raw endive mash and Dutch meatballs, two national dishes from his country! I filmed the video with Reinier when I visited Rotterdam, Netherlands for my Gapshida project. Alex volunteered to be our cameraman. Reinier has been cooking Korean food on regular basis. […]
Posted by Maangchi in Recipes on Jan 20th, 2012in the recipe categories: not Korean. Tagged: Dutch cooking, Dutch cuisine, Dutch food, Dutch meatballs, Dutch recipes, endive, endive mash, endive recipe, gapshida, Maangchi travel cooking, Netherlands cuisine, Stamppot, stamppot andiijvie, Stamppot recipe, video recipe
Gado-gado (Indonesian salad)
Hi everybody! I’m very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Gado-gado! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. There are many regional variation for gado-gado, just like Korean […]
Posted by Maangchi in Recipes on Jan 6th, 2012in the recipe categories: not Korean. Tagged: chayote, chayotes, Chinese spinach, fried shallots, gado gado, gapshida, Indonesian cooking, Indonesian cuisine, Indonesian food, Indonesian recipe, Indonesian recipes, Indonesian traditional food, korean food fans, Korean food lovers, Maangchi Gapshida recipes, maangchi meetup, Maangchi recipes, Maangchi travel cooking, Mariska's recipe, mortar and pestle, ong choy, peanut sauce, shrimp crackers, shrimp paste, shrimp powder, tamarind, tempeh, travel cooking, vegetable salad, vegetable salad with peanut sauce, vegetables with peanut sauce, water spinach, Youtube recipes, YouTube travel cooking
Gapshida Malaysia
My trip to Kuala Lumpur, Malaysia, to meet, cook, and film with my readers.
Posted by Maangchi in Blog on Jan 2nd, 2012. Tagged: cockles, durian, gapshida, Gapshida Malaysia, KLCC, Korean food fans in Kuala Lumpur Malaysia, Korean food lovers in Malaysia, Korean food party, Korean food potluck party, Kuala Lumpur, Maangchi Gapshida, Maangchi travel cooking, Malay Chinese food, potluck party, Soo Kee restaurant, travel cooking

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