mortar and pestle pages

Gado-gado (Indonesian salad)
Hi everybody! I’m very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Gado-gado! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. There are many regional variation for gado-gado, just like Korean […]
Posted by Maangchi in Recipes on Jan 6th, 2012in the recipe categories: not Korean. Tagged: chayote, chayotes, Chinese spinach, fried shallots, gado gado, gapshida, Indonesian cooking, Indonesian cuisine, Indonesian food, Indonesian recipe, Indonesian recipes, Indonesian traditional food, korean food fans, Korean food lovers, Maangchi Gapshida recipes, maangchi meetup, Maangchi recipes, Maangchi travel cooking, Mariska's recipe, mortar and pestle, ong choy, peanut sauce, shrimp crackers, shrimp paste, shrimp powder, tamarind, tempeh, travel cooking, vegetable salad, vegetable salad with peanut sauce, vegetables with peanut sauce, water spinach, Youtube recipes, YouTube travel cooking
Som tam (Thai papaya salad)
This recipe was provided by Tanja Rogers. I’m very excited to introduce you to one of Thailand’s national dishes, som tam (ส้มตำ). This recipe is very simple, authentic, and easy. The first destination on my Gapshida tour was to visit Tanja Rogers in Canterbury, England (read my blog about the trip here). She’s been one […]
Posted by Maangchi in Recipes on Dec 20th, 2011in the recipe categories: not Korean. Tagged: gapshida, Gapshida recipes, lime, Maangchi recipes, mortar and pestle, papaya salad, Rutabaga recipe, som tam, som tum, sour, swede recipe, Tanya Rogers, Thai cooking, Thai cuisine, Thai green papaya salad, Thai national dish, Thai recipes
Injeolmi rice cake
Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days.
Posted by Maangchi in Recipes on Aug 15th, 2011in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: chapssaltteok, chewy rice cake, ddeo, delicious rice cake, easy recipe, glutinous rice cake, 인절미, 쑥인절미, 찹쌀떡, 콩고물, injeolmi, konggomul, korean dessert, Korean dessert on special occasions, Korean festival day food, korean food, Korean kitchen, maangchi recipe, microwave oven food, mortar and pestle, roasted soy bean powder, ssuk injeolmi, toasted soybean powder, vegetarian food
Mortar and pestle
I bought this small mortar and pestle at a Korean grocery store. It’s made of plastic and lightweight. I used these to pound rice cakes in my injeolmi video. This mortar is made of stone and the pestle is made of wood. I use them for tougher jobs. It’s still small so I can keep […]
Posted by Maangchi in Kitchenware on Aug 15th, 2011. Tagged: Korean cooking, korean kitchenware, mortar and pestle, rice cake

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