Posted in Recipes on Sunday, March 19th, 2017 at 8:14 pm,
posted in the recipe categories: appetizer, lunchbox, non spicy, preserved side dish, side dish, vegetarian and with 6 comments.
tagged: banchan, 반찬, 밑반찬, how to cook lotus roots, how to eat lotus roots, 연근조림, Korean cooking, Korean cuistin, korean food, Korean kitchen, Korean recipes, korean side dish, Maangchi's lotus roots side dish recipe, mitbanchan, simmered lotus in soy sauce, vegan side dish, vegetarian side dish, yeon-geun-jorim
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