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Stir-fried potato and ham (Gamja-haem-bokkeum: 감자햄볶음)
Today I’m going to show you another easy, simple recipe that doesn’t require any special ingredients from a Korean grocery store or anything. Just potato, ham, and onion. It’s a stir fried potato and ham side dish called gamja-haem-bokkeum! How many times have I made this in my life? When my kids were in school […]
Posted by Maangchi in Recipes on Jul 2nd, 2020in the recipe categories: easy, lunchbox, non spicy, side dish. Tagged: banchan, dosirak, Dosirak with stir-fried potato and ham, 도시락, 반찬, 감자볶음, 감자햄볶음, gamja bokkeum, Korean lunchbox, Korean potato recipe, lunch box, potato side dish, side dish
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It’s part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in Buddhist temple in the mountain, […]
Posted by Maangchi in Recipes on Apr 29th, 2020in the recipe categories: Buddhist temple cuisine, easy, side dish, snack, spicy, vegetarian. Tagged: dubu gangjeong, 반찬, Korean banchan, Korean temple cuisine, side dishes, sweet and crunchy tofu, sweet crunchy fried tofu, sweet spicy crunchy tofu, vegan dish, vegetarian side dish
Braised lotus roots (Yeon-geun-jorim: 연근조림)
Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side dish. It’s for special occasions and not something […]
Posted by Maangchi in Recipes on Mar 19th, 2017in the recipe categories: appetizer, non spicy, preserved side dish, side dish, vegetarian. Tagged: banchan, 반찬, 밑반찬, how to cook lotus roots, how to eat lotus roots, 연근조림, Korean cooking, Korean cuistin, korean food, Korean kitchen, Korean recipes, korean side dish, Maangchi's lotus roots side dish recipe, mitbanchan, simmered lotus in soy sauce, vegan side dish, vegetarian side dish, yeon-geun-jorim
Braised baby potatoes (Algamja-jorim)
Once these little quail egg potatoes are braised in soy sauce and rice syrup, something magical happens and they become irresistible. Crunchy, chewy, moist and fluffy, I just can’t stop eating them.
Posted by Maangchi in Recipes on Mar 30th, 2015in the recipe categories: preserved side dish, side dish, vegetarian. Tagged: algamjajorim, banchan, braised baby potatoes, braised potatoes, crisp sautéed potatotoes, 반찬, 감자조림, gamjajorim, 알감자조림, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean recipes, korean side dish, Korean soy-braised baby potatoes, Maangchi's Korean cooking, Maangchi's recipes, roasted baby potatoes, salute potatoes, sautéed potatoes with soy sauce, skillet braised potatoes, small potatoes, vegan dish, vegetarian food
Korean rolled omelette (Gyeran-mari: 계란말이)
This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it. […]
Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: easy, lunchbox, non spicy, side dish. Tagged: banchan, 반찬, 계란말이, gyeran-mari, gyeranmari, Korean egg side dish, Korean omelet, Korean rolled egg omelette, Korean rolled omelet, maangchi rolled omeltte recipe, perfect egg rolls

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