반찬 pages

Stir-fried potato and ham (Gamja-haem-bokkeum: 감자햄볶음)
Posted in Recipes on Thursday, July 2nd, 2020 at 9:16 am, posted in the recipe categories: Buddhist temple cuisine, easy, lunchbox, non spicy, side dish and with one comment. tagged: banchan, dosirak, Dosirak with stir-fried potato and ham, 도시락, 감자볶음, 감자햄볶음, 반찬, gamja bokkeum, Korean lunchbox, Korean potato recipe, lunch box, potato side dish, side dish
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Posted in Recipes on Wednesday, April 29th, 2020 at 8:33 pm, posted in the recipe categories: Buddhist temple cuisine, easy, side dish, snack, spicy, vegetarian and with 40 comments. tagged: dubu gangjeong, 반찬, Korean banchan, Korean temple cuisine, side dishes, sweet and crunchy tofu, sweet crunchy fried tofu, sweet spicy crunchy tofu, vegan dish, vegetarian side dish
Braised lotus roots (Yeon-geun-jorim: 연근조림)
Posted in Recipes on Sunday, March 19th, 2017 at 8:14 pm, posted in the recipe categories: appetizer, lunchbox, non spicy, preserved side dish, side dish, vegetarian and with 33 comments. tagged: banchan, 반찬, 밑반찬, how to cook lotus roots, how to eat lotus roots, 연근조림, Korean cooking, Korean cuistin, korean food, Korean kitchen, Korean recipes, korean side dish, Maangchi's lotus roots side dish recipe, mitbanchan, simmered lotus in soy sauce, vegan side dish, vegetarian side dish, yeon-geun-jorim
Korean Braised Tofu
Posted in Korean food photos on Friday, March 18th, 2016 at 12:32 pm, and with no comments. tagged: dubujorim, 반찬, 두부조림, Jomylie, Korean cooking, korean food, korean side dish, Maangchi's recipes, side dish, spicy braised tofu
Braised baby potatoes (Algamja-jorim)
Posted in Recipes on Monday, March 30th, 2015 at 6:22 pm, posted in the recipe categories: preserved side dish, side dish, vegetarian and with 28 comments. tagged: algamjajorim, banchan, braised baby potatoes, braised potatoes, crisp sautéed potatotoes, 감자조림, 반찬, gamjajorim, 알감자조림, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean recipes, korean side dish, Korean soy-braised baby potatoes, Maangchi's Korean cooking, Maangchi's recipes, roasted baby potatoes, salute potatoes, sautéed potatoes with soy sauce, skillet braised potatoes, small potatoes, vegan dish, vegetarian food
Korean rolled omelette (Gyeran-mari: 계란말이)
Posted in Recipes on Friday, July 18th, 2008 at 9:06 pm, posted in the recipe categories: easy, lunchbox, non spicy, side dish and with 205 comments. tagged: banchan, 반찬, 계란말이, gyeran-mari, gyeranmari, Korean egg side dish, Korean omelet, Korean rolled egg omelette, Korean rolled omelet, maangchi rolled omeltte recipe, perfect egg rolls

Maangchi's recipes by category:

Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food

web counter