patjuk pages

Enjoying Homemade Patjuk on the Solstice!
Posted by Maangchi in Korean food photos on Dec 22nd, 2023. Tagged: dongji-patjuk, 동지팥죽, 팥죽, Korean cooking, korean food, Korean winter solstice porridge, Maangchi Korean cooking, patjuk
Knife-cut noodle soup with red beans
Today’s recipe is a 1 bowl meal made with basically 2 ingredients! It’s pat-kalguksu, knife-cut noodle soup with red beans. It’s a very warming and comforting noodle soup: soft, creamy and a little nutty. Pat-kalguksu is very popular in Korea. it’s comfort food served in every department store basement food court. Because the beans can […]
Posted by Maangchi in Recipes on Dec 13th, 2018in the recipe categories: main dish, non spicy, noodle, one bowl meal, porridge, vegetarian. Tagged: breakfast bean porridge, 팥죽, 팥칼국수, patjuk, patkalguksu, red bean knife-cut noodle soup, Red bean noodle soup, red bean porridge, winter solstice food in Korea
Red bean porridge (Patjuk)
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. The texture of the mashed beans is similar to Mexican refried beans, but thinner. I was surprised when I went to […]
Posted by Maangchi in Recipes on Dec 21st, 2015in the recipe categories: main dish, non spicy, one bowl meal, porridge, vegetarian. Tagged: azuki bean porridge, azuki bean recipe, dongji patjuk, 팥죽, jook, Korean cooking, Korean cuisine, Korean recipes, Korean red bean porridge, Maangchi's patjuk recipe, patjuk, porridge recipe, potjook, red bean soup, winter solstice food in Korea, Winter Solstice red bean porridge

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