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Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡)
I’m going to show you a very popular and well-loved Korean rice cake, Yeongyang-chaltteok (영양찰떡). I call it super-nutritious rice cake in English because it’s made with all nutritious ingredients: black beans, pine nuts, jujubes, honey, and rice flour. It’s not only super-nutritious, it’s also super-delicious! The rice cake is sweet and chewy, the chestnuts […]
Posted by Maangchi in Recipes on Sep 26th, 2019in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: black bean rice cake, chaltteok, 떡, 영양찰떡, 찰떡, 콩떡, kongtteok, korean rice cake, nutritious rice cake, super nutritious rice cake, tteok, yeongyang chaltteok
Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)
Today, I’m going to introduce you to Korean pat-sirutteok (팥시루떡), a steamed, layered rice cake with red beans. Its basically made from two ingredients: pat (azuki beans) and glutinous rice flour. Just thinking of a piece of thin, steamy, chewy rice cake coated with a generous amount of fluffy crushed red beans makes my mouth […]
Posted by Maangchi in Recipes on Apr 18th, 2019in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: 시루떡, 팥시루떡, korean dessert, korean rice cake, Layered rice cake with red beans, Pat-sirutteok, sirutteok, tteok
Squash rice cake (Hobaktteok)
Today let’s make squash rice cake (Hobaktteok), using a small ceramic bowl or cup. I’m so excited to release this recipe because with it you can easily make fluffy rice cake and sweet squash filling. Ramekins work well, but you could try any other kind of similar-sized, heat-resistant bowl or cup, too. The nice thing about […]
Posted by Maangchi in Recipes on Sep 19th, 2015in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: butternut squash recipe, cup rice cake, cupcake rice cake, dessert rice cake, hobaktteok, 호박떡, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, non-dairy dessert, rice cake, rice cake with squash jam, squash rice cake, tteok, vegan recipe, vegetarian recipe
Songpyeon 송편
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival (although you can also make them any time you want). The cakes are a little sweet, chewy, and nutty, with a subtle pine tree flavor. They take some time and effort to make but are totally worth it, and not to mention colorfully beautiful!
Posted by Maangchi in Recipes on Sep 8th, 2008in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: chuseok rice cake, half-moon shaped rice cake, 추석 송편, 송편, Korean cooking, Korean cuisine, korean food, Korean harvest full moon festival rice cake, Korean kitchen, korean rice cake, maangchi recipe, Maangchi rice cake, rice cake, rice cake for chuseok, songpyeon, tteok

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