rice cake pages

Squash rice cake (Hobaktteok)
Today let’s make squash rice cake (Hobaktteok), using a small ceramic bowl or cup. I’m so excited to release this recipe because with it you can easily make fluffy rice cake and sweet squash filling. Ramekins work well, but you could try any other kind of similar-sized, heat-resistant bowl or cup, too. The nice thing about […]
Posted by Maangchi in Recipes on Sep 19th, 2015in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: butternut squash recipe, cup rice cake, cupcake rice cake, dessert rice cake, hobaktteok, 호박떡, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, non-dairy dessert, rice cake, rice cake with squash jam, squash rice cake, tteok, vegan recipe, vegetarian recipe
Pan-fried rice cakes with sweet red bean filling (Bukkumi)
Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing […]
Posted by Maangchi in Recipes on Jul 21st, 2015in the recipe categories: dessert, easy, non spicy, pancake, rice cake, snack, vegetarian. Tagged: bukkumi, chapssal bukkumi, chewy rice cake, 부꾸미, fried rice cakes, 찹쌀부꾸미, Korean dessert rice cake, korean pancake, Korean traditional dessert, korean traditional food, Korean traditional snack, Pan-fried glutinous rice cakes with sweet bean filling, pan-fried rice cake, Pan-fried sweet rice cakes, rice cake, sticky rice cake, vegan dessert, vegetarian food
Sweetened rice with dried fruits and nuts (Yaksik)
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s […]
Posted by Maangchi in Recipes on Apr 21st, 2015in the recipe categories: appetizer, dessert, non spicy, rice, rice cake, snack, vegetarian. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe
Mortar and pestle
I bought this small mortar and pestle at a Korean grocery store. It’s made of plastic and lightweight. I used these to pound rice cakes in my injeolmi video. This mortar is made of stone and the pestle is made of wood. I use them for tougher jobs. It’s still small so I can keep […]
Posted by Maangchi in Kitchenware on Aug 15th, 2011. Tagged: Korean cooking, korean kitchenware, mortar and pestle, rice cake
Songpyeon 송편
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival (although you can also make them any time you want). The cakes are a little sweet, chewy, and nutty, with a subtle pine tree flavor. They take some time and effort to make but are totally worth it, and not to mention colorfully beautiful!
Posted by Maangchi in Recipes on Sep 8th, 2008in the recipe categories: dessert, non spicy, rice cake, snack, vegetarian. Tagged: chuseok rice cake, half-moon shaped rice cake, 추석 송편, 송편, Korean cooking, Korean cuisine, korean food, Korean harvest full moon festival rice cake, Korean kitchen, korean rice cake, maangchi recipe, Maangchi rice cake, rice cake, rice cake for chuseok, songpyeon, tteok

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