hot and spicy baby octopus dish

Blog:

My friend visiting me from Toronto loves spicy Korean food, so I made this dish along with other side dishes. You can use my “stir fried squid side dish” recipe to make this. I used baby octopus instead of squid.

Posted Thursday, August 28th, 2008 at 4:54 pm

5 Responses to “hot and spicy baby octopus dish”:

http://nathanscomida.blogspot.com/:

Hi Maangchi,

I have cooked before your “stir fried squid side dish” My mother liked it and she also did it again with large pieces of firm fish fillets (Tilapia) cut into about 2 inch cubes/ squares and my mother loves it it comes out delicious like that to.
August 28th, 2008 at 10:35 pm
Maangchi:

Nathan,
Your website is awesome! You are such a wonderful cook!
August 28th, 2008 at 11:03 pm
Es:

Oh Maangchi~

Looking at your delicious food make my mouth water.
These days I have no time to cook, Just study study study. Today I’m going to make exception and EAT!
August 29th, 2008 at 10:04 am
Maangchi:

Es,
Yes, eat good food to recharge your energy and go back to studying again. : )
August 29th, 2008 at 2:25 pm
Jojo:

Oh i love this dish!!!! my all time fav, its sooo yummy <33
October 2nd, 2008 at 10:27 pm

Leave a Reply:

Recent Comments:

"Hi Maanngchi, Today was my Mom’s birthday so I made your eggplant sidedish, microwave egg dish, and served it with rice and kimchi! and hobakjuk..."
- Jihyun in Eggplant side dish (gaji namul)
December 27, 2008

"Thank you so much for your advice Maangchi :D"
- Debbie in Kimchi and Kaktugi
December 27, 2008

"oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
- Nishu in Black bean paste
December 27, 2008

"Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
- Maangchi in Kimchi and Kaktugi
December 27, 2008

"Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
- Maangchi in Black bean paste
December 27, 2008

"Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
- Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
- Maangchi in Rice cake (gyungdan)
December 27, 2008

"pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
- Maangchi in Apple vinegar
December 27, 2008

"Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
- Debbie in Kimchi and Kaktugi
December 27, 2008

"hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
- Nishu in Black bean paste
December 27, 2008

"Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
- Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
- lilian Ph. in Rice cake (gyungdan)
December 26, 2008