My friend visiting me from Toronto loves spicy Korean food, so I made this dish along with other side dishes. You can use my “stir fried squid side dish” recipe to make this. I used baby octopus instead of squid.
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- Canterbury
with Tanja - Amsterdam
with Sarah - Rotterdam
with Reinier - Rotterdam
with Susanne - Copenhagen
with Mina - Sydney
with Chris - Wellington
with Jamie - Wellington
Korean food party - Rotorua
preparations - Rotorua
with Mere - Rotorua
sightseeing - Singapore
with Hannah - Jakarta
with Mariska - Kuala Lumpur
with Allison - Manila
with Josephine
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