My friend visiting me from Toronto loves spicy Korean food, so I made this dish along with other side dishes. You can use my “stir fried squid side dish” recipe to make this. I used baby octopus instead of squid.
Advertisement
Search the internet with Google:
Blog:
- Maangchi.com nominated in Saveur’s 1st Annual Food Blog Awards
March 11, 2010 - The Korean government’s YouTube video recipe contest
March 7, 2010 - Scenes from Costa Rica
March 2, 2010 - Kalguksu meetup!
February 28, 2010 - Costa Rican Food I ate
February 25, 2010 - Costa Rica trip: Introduction
February 23, 2010 - Leaving for Costa Rica
February 9, 2010 - Leaving for Boston
February 6, 2010 - My class at Whole Foods Bowery Culinary Center on Jan.30, 2010
January 31, 2010 - Maangchi in Korean media
January 27, 2010 - Update: Jia xin still loves her mom’s jjajangmyeon!
January 20, 2010 - What’s happening to Maangchi these days?
January 11, 2010 - Flickr panic
January 2, 2010 - Alex is spreading Korean food to the world!
December 20, 2009 - Guatemala: Oh, people! people!
December 12, 2009 - Guatemalan local markets and scenery
December 7, 2009 - Guatemalan food
December 3, 2009 - Guatemalan trip : Introduction
December 1, 2009 - Going on vacation!
November 12, 2009 - Report from Maangchi’s New Jersey shopping meetup
October 26, 2009 - Yay! I’m a winner of the competition!
October 13, 2009 - Maangchi meetup – Korean grocery shopping in New Jersey
October 6, 2009 - Dinner with Philip Gowman
October 3, 2009 - Bobby Flay’s kimchi demonstration
September 24, 2009 - Hwajeon desktop wallpapers
August 30, 2009 - New section on my website devoted to fans
August 22, 2009 - Buying perilla leaves
July 27, 2009 - BBQ picnic in Catskills
July 12, 2009 - The Pickle Club TV investigates kimchi making
June 30, 2009 - Report from the New York meetup
June 22, 2009 - June 20th 2009 NYC meetup
May 24, 2009 - A reader who lost 42 kilograms on a Korean diet!
May 17, 2009 - Introducing Maangchi’s cooking class
April 20, 2009 - Reinier’s Korean cooking
April 6, 2009 - Planning my Korean cooking class
March 23, 2009 - Photos from my LA Meetup
March 5, 2009 - LA Meetup
February 4, 2009 - Mr. Clyde
January 14, 2009 - 2008 Toronto Meetup
December 21, 2008 - Toronto Meetup
December 3, 2008 - My second cookbook is published
November 29, 2008 - Chinatown shopping list
November 12, 2008 - Sushi
November 1, 2008 - Maangchi is in Joongang Daily
October 21, 2008 - My jjajangmyun recipe is updated!
October 11, 2008 - Tokyo Mart
October 5, 2008 - Lunch with Mila
September 28, 2008 - Lower East Side Pickle Festival in New York
September 23, 2008 - Hagi sake bar
August 31, 2008 - New Korean cooking forum!
August 30, 2008 - hot and spicy baby octopus dish
August 28, 2008 - My favorite pizza place
August 25, 2008 - Some changes to my site
August 11, 2008 - twitter
August 10, 2008 - Maangchi Meetup
July 27, 2008 - Maangchi’s New York Readers’ Meeting
July 23, 2008 - Korea4me’s Korean cooking
July 6, 2008 - Maangchi moves to Manhattan
June 29, 2008 - Korean street food
June 22, 2008 - Ask Aida
May 31, 2008 - Maangchi came back home
May 26, 2008 - Maangchi’s Korea visit
April 30, 2008 - My Korean home cooking DVD
March 16, 2008 - Letter from C
March 9, 2008 - My Korean home cooking cookbook
March 8, 2008 - Squid from Korea
February 10, 2008 - Agasuka’s bibimbap
January 21, 2008 - NYC
January 5, 2008 - Maangchi in New York
December 22, 2007 - black bean paste for jja jaang myun
December 6, 2007 - A message sent by a korean who left Korea long time ago
September 13, 2007 - Maangchi’s letter
September 3, 2007
Advertisement

dleehall,
check my spicy squid dish recipe here. You could replace squid with baby octopus. Spicy pork dish recipe will be posted someday on my website. Thank you!
http://www.maangchi.com/recipe/ojinguh-bokkeum
can you show a dish spicy baby octopus and pork
Oh i love this dish!!!! my all time fav, its sooo yummy <33
Es,
Yes, eat good food to recharge your energy and go back to studying again. : )
Oh Maangchi~
Looking at your delicious food make my mouth water.
These days I have no time to cook, Just study study study. Today I’m going to make exception and EAT!
Nathan,
Your website is awesome! You are such a wonderful cook!
Hi Maangchi,
I have cooked before your “stir fried squid side dish” My mother liked it and she also did it again with large pieces of firm fish fillets (Tilapia) cut into about 2 inch cubes/ squares and my mother loves it it comes out delicious like that to.