Korean ingredients: Meats & Bones

Korean cuisine uses meat in moderation, and always with vegetables.

cornish hens

Cornish hen


영계

ground pork

Ground pork

Gandoejigogi
간돼지고기

lagalbi1

LA style cut beef short ribs

LA galbi
LA 갈비

ox bones

Ox bones

Sagol
사골

pork belly

Pork belly

Samgyeopsal
삼겹살

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