Photo by Sandy.
I made both 두부부침양념장, 두부 간장조림. 두부 간장조림 is love at first sight where as 두부부침양념장 is a slow developed addiction, the spicy spring onion’s taste lingers and making me craved for more! :)
The recipe is here.
Posted Monday, May 23rd, 2011 at 7:48 am Tagged: banchan, 두부부침 양념장, korean cooking, korean cuisine, korean food, Korean food photo, Korean kitchen, korean recipe, Maangchi, side dish, tofu side dish, vegetarian food
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