Korean food photos


Dubu buchim yangnyumjang
I made both 두부부침양념장, 두부 간장조림.
두부 간장조림 is love at first sight where as 두부부침양념장 is a slow developed addiction, the spicy spring onion’s taste lingers and making me craved for more! :)

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted May 23rd, 2011 at 7:53 am | # |

    Beautiful presentation! I love the small cherry tomatoes!

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