dubujangajji (Tofu pickles)


Made with a handful of sliced shiitake mushrooms. Think I could always add long green peppers to the brine so I can have pickled peppers too! The peppers haven’t been spicy these days for some reason. But I figure the sweet and salty brine would be nice with them.

The recipe is here.

Other delicious stuff on maangchi.com:

Leave a Reply