Korean food photos

dubujangajji (Tofu pickles)

 

tofu-pickles
Made with a handful of sliced shiitake mushrooms. Think I could always add long green peppers to the brine so I can have pickled peppers too! The peppers haven’t been spicy these days for some reason. But I figure the sweet and salty brine would be nice with them.

The recipe is here.

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