Photo by ShelleyM.
I used the recipe from Maanghi’s cookbook but substituted gochu-garu instead of cheong-gochu and added tofu for protein, served with homemade radish kimchi.
The recipe for Potato Soybean paste soup (gamja-doenjang-guk:감자된장국)is from Maangchi’s book!
Posted Wednesday, February 10th, 2016 at 3:59 pm
Tagged: gamjadoenjangguk, Korean cooking, korean food, Maangchi's real Korean cooking, potato soup, ShelleyM
You must be logged in to post a comment.
Have a cool photo you want to share?
Upload your Korean food photo!
Copyright © Maangchi LLC.All rights reserved.