Spicy fish soup with mugwort: maeuntang

Photo by jennykoh.

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Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced  it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe.

The recipe is here.

Posted Wednesday, May 2nd, 2012 at 6:02 pm
Tagged: 매운탕, fish stew, Jenny, korean cooking, korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi recipes, maeuntang, seafood, seafood stew, spicy fish soup