Korean food photos

Spicy fish soup with mugwort: maeuntang

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Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced  it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe.

The recipe is here.

4 Comments:

  1. Linkelbell Simgapore My profile page joined 11/10
    Posted September 10th, 2012 at 9:13 am | # |

    Thanks Jenny I’ll go get it someday.

  2. jennykoh Singapore My profile page I'm a fan! joined 1/10
    Posted September 10th, 2012 at 5:45 am | # |

    Hi Linkelbell,i got it fr wet market near my apt,u can brought it at Geylang Serai market.At Malay stall.it call Ulam raja in Malay.About water dropwort,perilla leaves n ssukgat,i think it not available in Sg.U can find perilla kimchi at
    Seoul Mart
    Vivocity, 1 Harbourfront Walk #B2-19
    Singapore
    098585
    Singapore
    Phone: 65-6275 4989
    or SEOUL PLAZA TRADING,20 NORTH CANAL ROAD TEL.65389801

  3. Linkelbell Simgapore My profile page joined 11/10
    Posted September 9th, 2012 at 11:04 pm | # |

    Hi, May I know where you get the mugwort in singapore??
    I have been searching high and low for mugwort, water dropwort, perilla leaves and ssukgat in singapore.

  4. Maangchi New York City My profile page joined 8/08
    Posted May 2nd, 2012 at 6:03 pm | # |

    awesome! Great photo and it looks so so yummy!


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