Korean food photos

Spicy fish soup with mugwort: maeuntang

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Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced  it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe.

The recipe is here.

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