Posted in Korean cooking ingredients on Wednesday, August 15th, 2012 at 10:01 am,
and with no comments.
tagged: bellflower roots, dried bellflower roots, dried doraji, 도라지, 마른 도라지, Korean cooking ingredient, korean food, korean ingredients, Korean kitchen, Korean recipes, Maangchi recipes, mountain edible roots
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
SO LL Advertisement
Copyright © Maangchi LLC.All rights reserved.