Posted in Korean food photos on Monday, July 11th, 2011 at 2:23 pm,
and with one comment.
tagged: fermented fish sauce, fermented squid, 오징어젓, korean food, Korean food photo, Korean kitchen, Meilani Chan, ojingeojeot, side dish
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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