Monthly Archives: October 2012

a cup of heaven or hobakjuk?

  a cup of heaven or a cup of hobak – juk? i made this over the weekend because i got a fresh butternut squash , it’s in season and very very inexpensive ! the colour is amazing , and i loved the little rice balls scattered in the soup! try it … for desert […]

Bulgogi and Vegetables

  Beef bulgogi and veggies all cooked up with rice! There’s kimchi and some other side dishes and some soup. So delicious! I love it! Thank you Maangchi! The recipe is here.

Bulgogi and Vegetables

  Beef bulgogi and veggies before cooking. So delicious. I didn’t use beef tenderloin, i used a chuck roast. I sliced it when it was still a little frozen and I was able to get very thing slices. It was still so tender and juicy. I love it! I am going to make bibimbap with […]

Spicy braised chicken

This is so yummy… My daughters love it very much… The recipe is here.

Cookbook second editions and Kindle Fire

I’m very excited to let you know that my long time project of making my cookbooks available on the Kindle has been completed, and the Kindle version that brings together Cooking Korean Food with Maangchi: Books 1, 2, & 3 is now available on Amazon.com. So far all of my books have been downloaded from my […]

Kimchi stew – Kimchi chigae

  I absolutely love this stew as it is so deliciously spicy. It would be a perfect winter dish. Thanks Maangchi!! :) 😄 The recipe is here.

Jeonbokjuk (abalone porridge)

I felt like some hot sizzling porridge last night, so I made this. But I used octopus instead of abalone. It was very delicious and made my stomach very happy. The recipe is here!

Soybean paste stew (된장찌개:Doenjangjjigae)

The recipe is here.

Braised saury / 꽁치조림 / Kkongchijorim

It’s so yummyyyy…. The recipe is here.

Dakjjim (Braise chicken with vegetables) :)

It was amazing! Thank you maangchi! The recipe is here.

Gogumabap

Sweet potato rice with sauce d(^_^o) The recipe is here.

Sweet pancakes with brown sugar syrup filling – Hoddeok

These pancakes are really fluffy and fragrant (and delicious)! It was lots of fun making them too. Thanks Maangchi!! 😄😄 The recipe is here.

Feel the fall

How I enjoy the fall in New York City.

Kimchi pancake – Kimchijeon

I made this today and my family had it with rice for dinner. It was great and it’d make an awesome snack anytime! 😝😝 The recipe is here.

Pine Nut Porridge

i think my blender was not as strong as yours, didn’t quite blend till creamy smooth… still had bits n pieces of rice but taste quite awesome! Esp, during that time of the month…. quite comforting The recipe is here.