Beef bulgogi and veggies before cooking. So delicious. I didn’t use beef tenderloin, i used a chuck roast. I sliced it when it was still a little frozen and I was able to get very thing slices. It was still so tender and juicy. I love it! I am going to make bibimbap with it soon soon and will post the pictures. Thank you Maangchi! ^____^

The recipe is here.


  1. Souavarat Houston, Texas joined 9/10 & has 45 comments

    It was so delicious! Maangchi? I have a question about the rice for the bibimbap. Do you use the sticky sweet rice or regular long grain rice?

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    That looks awesome!

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