Monthly Archives: October 2012

Korean seasoned fried chicken (Yangnyeom chicken)

  This is my BonelessChicken from Maangchi’s “Yangnyeom chicken”. The recipe is here.

gyeranmari (rolled egg omelette): 계란말이

  roll roll rolled de egg…. :O) The recipe is here.

Doejibulgogi (Spicy stir-fried pork)

  Yummy bursts of flavor in this dish. Thanks Maangchi!! :) The recipe is here.

Hobakjeon (zucchini pancake)

This morning I made hobakjeon with zucchini for my brunch. A whole zucchini cut into thin matchsticks is inside this pancake! A thin crispy zucchini pancake with a little bit of toasted sesame oil always brings back good memories. “It’s raining outside and there is nothing much to do, why don’t we make hobakjeon or sujebi?” […]

Homemade ginger tea!

Since I posted my ginger tea recipe, it’s been my everyday habit to drink some. I love the tea and also love eating the pulp and pine nuts floating on top. I found this ginger tea really works well for a stomachache. The other day after eating out, my stomach felt uncomfortable. After having this […]

Mandu (Korean dumplings)

  I spent slightly more than an hour to make the dumplings but it was totally worth it. The filling was really really good. Thanks Maangchi!! :) The recipe is here.

Bibimbap

Beef, Bean Sprouts, Spinach, Zucchini, Carrots on steamed rice. It was delicious, thank you! :) The recipe is here.

Vegetable pancake (Yachaejeon)

  My friend said it taste exactly the same as the one he used to have in korea!! THANK you, Maangchi! your recipe DAEBAK!! m(-_-)m The recipe is here.

Hoddeok

  Made these and ate them with hot ginger tea! So delicious! The recipe is here.

Japchae (Stir-fried noodles with vegetable and beef)

  This is a delicious and healthy one-dish meal. My family loved it! Thanks Maangchi!! :) The recipe is here.

Yangnyeom tongdak

  I made this for my korean friend because he’s craving for korean food but don’t know how to make one (weird, huh?XD). i literally only tried a bite cause he ate it all~~ The recipe is here.

White steamed rice cake (Baekseolgi-tteok)

Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday (baek il in Korean). The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a […]

Chamchijeon (Tuna pancake)

  Tuna pancakes are so easy and delicious to make and eat. Yummy! The recipe is here.

Skewered pancakes – Pasanjeok

  My younger sisters (8 and10 years old) loved this dish. The beef marinade is delicious and I’ll definitely be making this again soon. Thanks Maangchi!! :) The recipe is here.

Sigeumchi namul!

Special sigeumchi namul made with red root heirloom spinach! Blanched and mixed with soy sauce, garlic, sesame oil and toasted sesame seeds!  It tastes sweet and savory, yum yum healthful stuff! The recipe is here!