Cooking Korean food with Maangchi

Monthly Archives: October 2012

First time cooking a full Korean meal!

October 8, 2012 – 1:53 pm

This was my first time making a complete Korean meal (and yes, I am Korean). I made steamed eggs, spicy braised chicken, and panfried tofu with spicy sauce! All 3 dishes were so easy to make and really delicious. :) Thank you, Maangchi! The recipes are here: https://www.maangchi.com/recipe/dubu-ganjangjorim, https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim, https://www.maangchi.com/recipe/dakbokkeumtang

By boraxkim | Posted in Korean food photos | Tagged boraxkim, Dakbokkeumtang, dalgyaljjim, 계란찜 이미지, 뚝배기계란찜 이미지, gyeranjjim image, korean food, Korean food image, Korean recipes, korean table setting, steamed egg in earthenware bowl, tofu side dish, ttukbaegigyeranjjim | Comments (0)

Mung bean sprout side dish – Sukju-oi-namul-muchim

October 8, 2012 – 10:40 am

This is a really simple but delicious dish. Made this for my mum and she loved it. Thanks Maangchi!! :) 😄 The recipe is here.

By Petrus59 | Posted in Korean food photos | Tagged 녹두나물, korean food, Korean food image, Korean food photos, Korean recipes, maangchi recipe, mungbean sprouts, mungbean sprouts image, Petrus59, sukjunamul image, sukjuoinamul | Comments (1)

Black Sesame Porridge (Heukimjajuk)

October 7, 2012 – 11:34 am

tried this recipe for the first time… really simple… perhaps its my first time having korean style porridge so i didn’t quite expect the texture… its like black sesame paste dessert but the salty version… LOL! something i didn’t quite expect and that is it became very watery after being left awhile (i ate it […]

By loraein | Posted in Korean food photos | Tagged black sesame porridge, black sesame seeds recipe, 깨죽 이미자, 검은깨죽 이미지, heukimjajuk, heukimjajuk image, heukimjajuk photo, 흑임자죽, 흑임자죽 이미지, juk, korean food, Korean food image, Korean kitchen, Korean recipes, Loraein, Maangchi recipes | Comments (2)

Ojingeojeot (Fermented squid)

October 5, 2012 – 1:49 pm

I eventually had some of the fermented squid that I’ve been fermenting in my fridge for 1½ months. OMG, not only is it tasty! It’s a perfect stinky flavor! I had some rice and lettuce and put some of this on top instead of ssamjang. Wrap it up and eat it. yummy yummy! : ) How can plain squid turn […]

By Maangchi | Posted in Korean food photos | Tagged fermented squid, 젓갈 이미지, 오징어젓 이미지, 오징어젓 사진, Korean fish sauce image, korean food, Korean food image, Korean food photo, Korean kitchen, Korean recipes, maangchi recipe, ojingeojeot, ojingeojeot image, ojingeojeot photo | Comments (0)

Kimchi

October 5, 2012 – 10:36 am

hai Maangchi,this is the first kimchi i made with your easy instruction that i search in youtube. it tasted sooo yummy! thanks for your lovely share of this recipe.i love you :) The recipe is here.

By feafea | Posted in Korean food photos | Tagged baechukimchi image, 막김치 이미지, 김치 이미지, easy kimchi image, feafea, kimchi, kimchi image, korean food, Korean recipes, Maangchi recipes, napa cabbage kimchi image | Comments (1)

pigpenkw’s attempt on gamjatang

October 4, 2012 – 2:55 pm

The recipe is here.

By pigpenkw | Posted in Korean food photos | Tagged 감자탕, 감자탕 이미지, 감자탕 사진, gamjatang, gamjatang image, korean food, Korean food images, Korean food photos, Korean recipes, Korean stew, Maangchi recipes, pigpenkw, pork bone soup, pork bone soup image | Comments (1)

Spicy Beef and Radish Soup

October 4, 2012 – 11:46 am

My first homemade Korean dish! Thank you Maangchi! The recipe is here.

By Skibby | Posted in Korean food photos | Tagged 매운 쇠고기 무우국 이미지, 무우국, 무욱, korean food, Korean recipes, Korean soup image, muguk image, Skibby, spicy radish and beef soup image, spicy radish soup image | Comments (0)

Sweet potato rice (Goguma-bap)

October 3, 2012 – 5:42 pm

Hi everybody! I’m pleased to introduce you to another traditional Korean recipe today. It’s called goguma-bap. In Korean Goguma is sweet potato, and bap is cooked rice. When I was in elementary school in Korea, I often watched my grandmother making this dish. She lived on an island, and when I visited her, I loved her goguma-bap. […]