The recipe is here.


  1. anitay20 Sunnyvale, CA joined 3/11 & has 1 comment

    There are no soybean sprouts here. I used lettuce, cucumber, carrots, spinach, beef, tomato and a semi-fried egg over the rice.

    It was really simple! Thank you maangchi for sharing your recipes!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks delicious and very simple to make! Are cooked soybean sprouts under the fresh vegetables? Or you made this with only fresh lettuce and bulgogi? The tomato garnish is very creative. Yummy!

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