Hi Maangchi! I made bossam and the ‘easy-kimchi’ from your site today. The pork was so delicious and smelled so good while it was cooking (i’ve made bossam before but your recipe with hazelnut coffee is the best). This is also my first time making kimchi even though I’ve cooked so many of your other dishes in the past. “I’m almost crying”! – Now I understand cos it’s soooo delicious all together! ^_^
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
I’m glad you like my suggestion using instant hazelnut coffee! It gives huge difference. Your kimchi, rice, and bossam in this photo makes me feel festive! Congratulations!