Hi Maangchi! I made bossam and the ‘easy-kimchi’ from your site today. The pork was so delicious and smelled so good while it was cooking (i’ve made bossam before but your recipe with hazelnut coffee is the best). This is also my first time making kimchi even though I’ve cooked so many of your other dishes in the past. “I’m almost crying”! – Now I understand cos it’s soooo delicious all together! ^_^
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My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
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Korean dumplings
Anju
Drinking food
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The Korean way to grill
Fried chicken
Double-deliciousness
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Easy
Anyone can make these!
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Dosirak made with love
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These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
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Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
I’m glad you like my suggestion using instant hazelnut coffee! It gives huge difference. Your kimchi, rice, and bossam in this photo makes me feel festive! Congratulations!