Made for the first time and the dish taste so great. This is 2 kgs of chicken drumsticks. I thought there was a carrot in the recipe and it’s already too late to remove it. kkk^^
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
It looks very delicious!
Thank you. :)