I was inspired by your holiday cooking videos so packed my Korean ingredients for my holiday by the sea.
* Fermented soybean paste stew with scallops (Paeju-doejangjjigae)
* Korean style fried snapper with seasoning sauce (Domi-yangnyeom-gui)
* Mung bean sprout and cucumber side dish (Sukju-oi-namul)
Melbmatt’s travel cooking is a Korean meal!
The fried snapper topped with seasoning sauce looks amazing! Scallop doenjang jjigae, rice, mung bean sprouts, and cucumber side dish are making such a great seaside feast!