When I make Galbi for my coworkers at work, it’s always in our professional kitchen, indoors.

But at home, I enjoy grilling outdoors. It’s especially so nice these days during the summertime. People follow the smell right to my house lol.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Great blog! “My coworkers always get super-excited whenever I make Galbi. The first time I made it for them, they raved on about it for days…” I know how you felt when your coworkers loved your food! Happy happy! : )

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