Galbi

3 Comments:

1. Jennalynn Los Angeles joined 7/11 & has 3 comments

   Posted August 15th, 2011 at 6:34 pm | Log in to reply.

   Did it end up “water logged?”

   Often times when I use the crockpot everything comes out too soupy.

   I live on the edge of Koreatown in Los Angeles and have come to love shopping at the big market at Western and Olympic. I’ve been making Galbi for a long time now. It’s the perfect summer grill dinner for a crowd. Everyone adores it.

   I do admit to using jarred marinade when time is short.

   • rhodadlr L.A. joined 8/11 & has 5 comments

     Posted August 17th, 2011 at 12:09 pm | Log in to reply.

     There was a bit of soup I admit but I didn’t serve that. I only took out the meat since the sauce had all the fat in it.

2. Maangchi New York City joined 8/08 & has 11,702 comments

   Posted August 15th, 2011 at 6:25 pm | Log in to reply.

   “I cooked it in a crockpot (slow cooked) for almost a day. ..” Thank you for the tip! yummy!