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Instead of grilling Korean BBQ, I cooked it in a crockpot (slow cooked) for almost a day. The meat was tender and it falls off from the bones.
The recipe is here.

Posted on Monday, August 15th, 2011. Last updated on June 23, 2017.
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3 Comments:

  1. Jennalynn Los Angeles joined 7/11 & has 3 comments
    Posted August 15th, 2011 at 6:34 pm | Reply to this comment or create a profile.

    Did it end up “water logged?”

    Often times when I use the crockpot everything comes out too soupy.

    I live on the edge of Koreatown in Los Angeles and have come to love shopping at the big market at Western and Olympic. I’ve been making Galbi for a long time now. It’s the perfect summer grill dinner for a crowd. Everyone adores it.

    I do admit to using jarred marinade when time is short.

    1. rhodadlr L.A. joined 8/11 & has 5 comments
      Posted August 17th, 2011 at 12:09 pm | Reply to this comment or create a profile.

      There was a bit of soup I admit but I didn’t serve that. I only took out the meat since the sauce had all the fat in it.

  2. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted August 15th, 2011 at 6:25 pm | Reply to this comment or create a profile.

    “I cooked it in a crockpot (slow cooked) for almost a day. ..” Thank you for the tip! yummy!

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