Galbi

SAMSUNG
Instead of grilling Korean BBQ, I cooked it in a crockpot (slow cooked) for almost a day. The meat was tender and it falls off from the bones.
The recipe is here.

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3 Comments:

  1. Jennalynn Los Angeles joined 7/11 & has 3 comments

    Did it end up “water logged?”

    Often times when I use the crockpot everything comes out too soupy.

    I live on the edge of Koreatown in Los Angeles and have come to love shopping at the big market at Western and Olympic. I’ve been making Galbi for a long time now. It’s the perfect summer grill dinner for a crowd. Everyone adores it.

    I do admit to using jarred marinade when time is short.

  2. Maangchi New York City joined 8/08 & has 11,702 comments

    “I cooked it in a crockpot (slow cooked) for almost a day. ..” Thank you for the tip! yummy!

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