Galbi

Photo by rhodadlr.

Instead of grilling Korean BBQ, I cooked it in a crockpot (slow cooked) for almost a day. The meat was tender and it falls off from the bones.
The recipe is here.

Posted on Monday, August 15th, 2011 at 6:18 pm. Last updated on June 23, 2017.
Tagged: beef recipe, beef ribs, crockpot cooking, delicious, 갈비, Galbi, Korean barbecue, Korean beef ribs, Korean food photo, Korean kitchen, la galbi, maangchi recipe, marinated beef ribs, rhodadir, slow cook, tender beef

3 Comments:

Jennalynn Los Angeles joined 7/11 & has 3 comments
Posted August 15th, 2011 at 6:34 pm | Log in to reply or create a profile.
Did it end up “water logged?”
Often times when I use the crockpot everything comes out too soupy.
I live on the edge of Koreatown in Los Angeles and have come to love shopping at the big market at Western and Olympic. I’ve been making Galbi for a long time now. It’s the perfect summer grill dinner for a crowd. Everyone adores it.
I do admit to using jarred marinade when time is short.
- rhodadlr L.A. joined 8/11 & has 5 comments
  Posted August 17th, 2011 at 12:09 pm | Log in to reply or create a profile.
  There was a bit of soup I admit but I didn’t serve that. I only took out the meat since the sauce had all the fat in it.
Maangchi New York City joined 8/08 & has 12,047 comments
Posted August 15th, 2011 at 6:25 pm | Log in to reply or create a profile.
“I cooked it in a crockpot (slow cooked) for almost a day. ..” Thank you for the tip! yummy!

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Galbi

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