This was one of the street foods I ate when I visited Seoul last winter. I just followed maangchi’s direction and it turned out great. I cooked this for my friends who visited our place last weekend. They all loved it. =)
The recipe is here.


  1. dr.moongyeunyoung Philippines joined 6/11 & has 11 comments

    oooh, maangchi replied! =) But I did not use walnuts as I dont have them so I used toasted cashew nuts instead, works just as well I guess. =)

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    yummy! Melted brown sugar and chopped walnuts inside hoddeok! mouthwatering!

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