kimbap time!

I made Gimbap for Sunday picnic!  Wanna recipe?  Here you go!  For fillings I used  ground beef, egg, carrot, crab meat, spinach, yellow pickled radish, and braised dried gourd strips. Yummy!



One Comment:

  1. sybil san juan, pr joined 4/12
    Posted April 15th, 2012 at 9:32 pm | # |

    which brand of seaweed do you suggest? I´m from Puerto Rico and is´t hard to find them. I´m planning to order thru internet. please advise! :)

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