I had fun making this, as this was pretty much like the california maki I am used to making, just different fillings. I basically followed the fillings you recommended, but changed it up a little bit. As I want my gimbap sweeter, I added red onions instead of green onions; and I added a sweet and salty egg crepe as well. This is a new favorite! yum! =) Thanks maangchi!
The recipe is here.
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My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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yup, i like it with lots of filling and just enough rice =) this is really delicious. super thanks for the great recipe maangchi! =)
wow, lots of filling inside and a little amount of rice! It looks mouthwatering!