SImple yet delicious dish!

Tried this in Korea and loved it so much. Made it and Mum loves this, much more than the usual Chinese style steamed eggs. Better taste and texture. Added some red cut chilli for some spiciness. Gonna shop for an even smaller earthen pot to try this in again. :)

The recipe for Ttukbaegi Gyeranjjim (Fluffy steamed egg in an earthenware bowl: 뚝배기 계란찜) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I’m happy to hear that your mother loved this! It looks so soft! Well made!

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