SImple yet delicious dish!

Photo by liangel.

Tried this in Korea and loved it so much. Made it and Mum loves this, much more than the usual Chinese style steamed eggs. Better taste and texture. Added some red cut chilli for some spiciness. Gonna shop for an even smaller earthen pot to try this in again. :)

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The recipe for Ttukbaegi Gyeranjjim (Fluffy steamed egg in an earthenware bowl: 뚝배기 계란찜) is here!

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Posted on Thursday, May 28th, 2015 at 10:20 am.
Tagged: 뚝배기 계란찜, 계란찜, fluffy steamed eggs, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, liangel, Maangchi's recipes, steamed egg in an earthenware bowl, ttukbaegigyeranjjim

One Comment:

Maangchi New York City joined 8/08 & has 11,710 comments
Posted May 28th, 2015 at 10:21 am | Log in to reply.

I’m happy to hear that your mother loved this! It looks so soft! Well made!

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