SAMSUNG
I followed the recipe pretty closely and it came out really tasty. I don’t think I used the right kind of myeon exactly, but they were still thick and somewhat chewy so I think it was okay. Really delicious and simple! The hardest part was chopping the veggies~
The recipe is here.

Posted on Friday, July 1st, 2011. Last updated on August 7, 2017.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted July 1st, 2011 at 2:17 pm | or create a profile.

    wow, yes, the sauce looks really delicious! “The hardest part was chopping the veggies~” Practice makes perfect! : )

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