Korean non spicy recipes

Not all Korean dishes are crazy-hot spicy! Korean cuisine uses a wide range of condiments and seasonings, among them soy sauce, doenjang, sugar, black peppers, vinegar, garlic, and a panapoly of mountain herbs too.

danpatjuk

Sweet red bean soup

Danpatjuk
단팥죽

gyungdan

Rice cake

Gyeongdan
경단

Soybean side dish

Kongjorim
콩조림

Fried dried squid

Ojingeo-twigim
오징어튀김

Chive pancake

Buchujeon
부추전

miyeok-naengchae (미역냉채, 미역무침, Korean seaweed salad)

Sweet & sour seaweed salad

Miyeok-muchim
미역무침

Seaweed soup with beef

Soegogi miyeokguk
쇠고기 미역국

Samgyetang

Ginseng chicken soup

Samgyetang
삼계탕

Spinach side dish (sigeumchi-namul)

Spinach side dish

Sigeumchi-namul
시금치나물

chamchi-gimbap

Tuna gimbap

Chamchi-gimbap
참치김밥

Vegetable pancake

Yachaejeon
야채전

Noodles with blackbean sauce

Jjajangmyeon
짜장면

Sweet potato starch noodles stir fried with vegetables

Japchae
잡채

soegogi-gui

Korean-style grilled beef BBQ

Soegogi-gui
쇠고기구이

Barbecued beef stew

Bulgogi-jungol
불고기전골

Breaded cod fillets

Daegujeon
대구전