Korean non spicy recipes

Not all Korean dishes are crazy-hot spicy! Korean cuisine uses a wide range of condiments and seasonings, among them soy sauce, doenjang, sugar, black peppers, vinegar, garlic, and a panapoly of mountain herbs too.

Braised beef short ribs

Galbi-jjim
갈비찜

Cold cucumber soup

Cold cucumber soup side dish

Oi-naengguk
오이냉국

Steamed egg side dish

Gyeranjjim
계란찜

Gyeran-mari (Rolled omlette)

Rolled omelette

Gyeran-mari
계란말이

Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

Stir-fried dried anchovies and peanuts

Myeolchi-ttangkong-bokkeum
멸치땅콩볶음

Mandu

Stir-fried shredded potato

Gamjachae-bokkeum
감자채볶음

Potato & soy sauce side dish

Gamja-bokkeum
감자조림

danpatjuk

Sweet red bean soup

Danpatjuk
단팥죽

gyungdan

Rice cake

Gyeongdan
경단

Soybean side dish

Kongjorim
콩조림

Fried dried squid

Ojingeo-twigim
오징어튀김

Chive pancake

Buchujeon
부추전

miyeok-naengchae (미역냉채, 미역무침, Korean seaweed salad)

Sweet & sour seaweed salad

Miyeok-muchim
미역무침

Seaweed soup with beef

Soegogi miyeokguk
쇠고기 미역국

Samgyetang

Ginseng chicken soup

Samgyetang
삼계탕

Spinach side dish (sigeumchi-namul)

Spinach side dish

Sigeumchi-namul
시금치나물

chamchi-gimbap

Tuna gimbap

Chamchi-gimbap
참치김밥

Vegetable pancake

Yachaejeon
야채전

Noodles with blackbean sauce

Jjajangmyeon
짜장면

soegogi-gui

Korean-style grilled beef BBQ

Soegogi-gui
쇠고기구이

Barbecued beef stew

Bulgogi-jungol
불고기전골

Breaded cod fillets

Daegujeon
대구전