Korean non spicy recipes

Not all Korean dishes are crazy-hot spicy! Korean cuisine uses a wide range of condiments and seasonings, among them soy sauce, doenjang, sugar, black peppers, vinegar, garlic, and a panapoly of mountain herbs too.

soybean sprout soup

Soybean sprout soup

Kongnamulguk
콩나물국

jeonbokjuk

Abalone porridge

Jeonbokjuk
전복죽

Rice punch

Sikhye
식혜

Rice cake soup

Tteokguk
떡국

Cooked radish side dish

Muwoonamul
무우나물, 무나물

tangsuyuk (sweet and sour pork)

Sweet and sour pork (or beef)

Tangsuyuk
탕수육

Hobakjuk

Pumpkin porridge

Hobakjuk
호박죽

Braised beef short ribs

Galbi-jjim
갈비찜

Cold cucumber soup

Cold cucumber soup side dish

Oi-naengguk
오이냉국

Steamed egg side dish

Gyeranjjim
계란찜

Gyeran-mari (Rolled omlette)

Rolled omelette

Gyeran-mari
계란말이

Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

Stir-fried dried anchovies and peanuts

Myeolchi-ttangkong-bokkeum
멸치땅콩볶음

Mandu

Stir-fried shredded potato

Gamjachae-bokkeum
감자채볶음

Potato & soy sauce side dish

Gamja-bokkeum
감자조림

danpatjuk

Sweet red bean soup

Danpatjuk
단팥죽

gyungdan

Rice cake

Gyeongdan
경단

Braised soybeans

Kongjorim
콩조림

Fried dried squid

Ojingeo-twigim
오징어튀김

Chive pancake

Buchujeon
부추전

miyeok-naengchae (미역냉채, 미역무침, Korean seaweed salad)

Sweet & sour seaweed salad

Miyeok-muchim
미역무침

Seaweed soup with beef

Soegogi miyeokguk
쇠고기 미역국

Samgyetang

Ginseng chicken soup

Samgyetang
삼계탕

Spinach side dish (sigeumchi-namul)

Spinach side dish

Sigeumchi-namul
시금치나물

chamchi-gimbap

Tuna gimbap

Chamchi-gimbap
참치김밥

Vegetable pancake

Yachaejeon
야채전

Noodles with blackbean sauce

Jjajangmyeon
짜장면

soegogi-gui

Korean-style grilled beef BBQ

Soegogi-gui
쇠고기구이

Barbecued beef stew

Bulgogi-jungol
불고기전골

Breaded cod fillets

Daegujeon
대구전