vegan dish pages

Minari side dish (Minari-muchim: 미나리무침)
Today I’m going to show you a very simple, delicious, and easy vegan recipe, using minari, a vegetable that’s very common in Korean cuisine. It’s also known as “water dropwort” in English. It’s used as a main ingredient in some dishes, and is added to others to impart its unique, herby flavor. I love to […]
Posted by Maangchi in Recipes on Jun 17th, 2021in the recipe categories: easy, non spicy, side dish, vegan, vegetarian. Tagged: banchan, 미나리, 미나리무침, Korean cooking, korean food, Korean kitchen, Korean vegetarian dish, Korean water dropwort recipe, Maangchi minari recipe, minari muchim, minari recipe, side dish, vegan dish
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It’s part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in Buddhist temple in the mountain, […]
Posted by Maangchi in Recipes on Apr 29th, 2020in the recipe categories: Buddhist temple cuisine, easy, side dish, snack, spicy, vegetarian. Tagged: dubu gangjeong, 반찬, Korean banchan, Korean temple cuisine, side dishes, sweet and crunchy tofu, sweet crunchy fried tofu, sweet spicy crunchy tofu, vegan dish, vegetarian side dish
Stir-fried fernbrake (Gosari-namul: 고사리나물)
Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as a side dish to rice. Recently I went to Goun temple in Uiseong, North Gyeongsang Province in Korea to learn about Korean Buddhist temple cuisine, and this […]
Posted by Maangchi in Recipes on Jul 7th, 2018in the recipe categories: Buddhist temple cuisine, cold, easy, non spicy, side dish, vegetarian. Tagged: braken, fernbrake dish, gosari namul, Korean fernbrake side dish, Korean mountain vegetables, Korean temple cuisine, kosari namul, Maangchi's gosari namul recipe, Maangchi's vegetarian dish, namul, temple food, vegan dish, vegetarian
Spicy braised tofu (Dubu-jorim: 두부조림)
This spicy tofu is juicy, crispy on the outside, soft on the inside, and tastes meaty even though it’s totally vegetarian. It also has over 5 million views on YouTube and is a favorite in households around the world. Who says tofu is boring?? : )
Posted by Maangchi in Recipes on Feb 15th, 2016in the recipe categories: easy, lunchbox, preserved side dish, side dish, spicy, vegetarian. Tagged: braised tofu, dubujorim, 두부조림, Korean banchan, Korean cooking, Korean cuisine, Korean dosirak side dish, korean food, Korean kitchen, korean side dish, Maangchi's recipes, pan-fred tofu recipe, spicy braised tofu, spicy tofu, tofu recipe, tofu side dish, vegan dish, vegetarian
Braised baby potatoes (Algamja-jorim)
Once these little quail egg potatoes are braised in soy sauce and rice syrup, something magical happens and they become irresistible. Crunchy, chewy, moist and fluffy, I just can’t stop eating them.
Posted by Maangchi in Recipes on Mar 30th, 2015in the recipe categories: preserved side dish, side dish, vegetarian. Tagged: algamjajorim, banchan, braised baby potatoes, braised potatoes, crisp sautéed potatotoes, 반찬, 감자조림, gamjajorim, 알감자조림, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean recipes, korean side dish, Korean soy-braised baby potatoes, Maangchi's Korean cooking, Maangchi's recipes, roasted baby potatoes, salute potatoes, sautéed potatoes with soy sauce, skillet braised potatoes, small potatoes, vegan dish, vegetarian food

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