vegetarian pages

  1. daechu-saenggangcha

    Jujube ginger tea (Daechu-saenggangcha: 대추생강차)

  2. Asparagus side dish (Asparagus-muchim: 아스파라거스무침)

  3. gosari namul (stir-fried fernbrake: 고사리나물)

    Stir-fried fernbrake (Gosari-namul: 고사리나물)

  4. Spicy stuffed steamed eggplant Gochujang gaji-jjim 고추장 가지찜

  5. japchae

    Vegetarian japchae

  6. Mung bean porridge (Nokdu-juk: 녹두죽)

  7. Gotgamssam

  8. Spicy braised tofu (Dubu-jorim: 두부조림)

  9. doenjang

    Fermented soybean paste (Doenjang)