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  1. Dried anchovies

    Dried anchovies (Mareun-myeolchi)

    Dried anchovies are sold in plastic bags or boxes, sorted by size. Smaller anchovies (mareun janmyeolchi 마른 잔멸치) are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack. Large anchovies (gukmulyong mareunmyeolchi 국물용 마른멸치), around 3½ inches […]

    Posted by Maangchi in Korean cooking ingredients on Feb 27th, 2008. Tagged: , , , , , , , , , , , , , , ,