Tags

멸치 pages

  1. Myeolchi muchim (Seasoned tiny dried anchovies)

    Posted by ddnorman in Korean food photos on Mar 10th, 2014. Tagged: , , , , , , , , , , , , , ,

  2. Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

    Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)

    Who wouldn’t like something sweet, crunchy, & nutty?! Today’s recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and almost every family has its own recipe for it. Sometimes chopped green […]

    Posted by Maangchi in Recipes on Jun 15th, 2008in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , , , ,

  3. Dried anchovies

    Dried anchovies (Mareun-myeolchi)

    Dried anchovies are sold in plastic bags or boxes, sorted by size. Smaller anchovies (mareun janmyeolchi 마른 잔멸치) are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack. Large anchovies (gukmulyong mareunmyeolchi 국물용 마른멸치), around 3½ inches […]

    Posted by Maangchi in Korean cooking ingredients on Feb 27th, 2008. Tagged: , , , , , , , , , , , , , , ,