부추 pages

Buchujeon for lunch
Posted by Maangchi in Korean food photos on Oct 14th, 2016. Tagged: asianchives pancake, buchoo, buchu-jeon, buchujeon, chives pancake, 부추, korean food, korean pancake, Korean recipes
Asian chives (Buchu)
These tender shoots are sold fresh in Korean grocery stores. They have a bit of a garlicky kick and add flavor and color to many dishes in Korean cuisine. Scallions are an acceptable substitute, or the green part of green onions, or even spinach. They dry out and go bad easily, so once I bring […]
Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: Asian cuisine, buchu, 부추, korean food, korean ingredients
Chive pancake (Buchujeon: 부추전)
Whenever I go to a Korean grocery store, if I find a bunch of good quality chives, I always pick them up. What makes good quality chives? They should be dark green, fresh and not dried out, and without bruises! I have many recipes on my website that use chives: in mandu (dumplings), kimchi, and […]
Posted by Maangchi in Recipes on Feb 3rd, 2008in the recipe categories: non spicy, pancake, seafood, side dish, snack. Tagged: Asian chive pancake, asianchives pancake, buchujeon, chive pancake, chives pancake, 부추, 부추전 만드는법, jeon, Korean cooking, korean food, korean pancake, Korean recipes, Korean simple recipe, Maangchi's chive pancake

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