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Sautéed cucumbers (Oi-bokkeum: 오이볶음)
A simple, refreshing, nutty side dish I learned how to make from the Buddhist monks in Korea. A one-minute sautée brings it to life and makes all the other dishes on the table taste better!
Posted by Maangchi in Recipes on Sep 22nd, 2024in the recipe categories: Buddhist temple cuisine, easy, non spicy, side dish, vegan, vegetarian. Tagged: barchan, easy cucumber recipe, 오이볶음, Korean sautéed cucumber, Korean temple cuisine, Sautéed Cucumbers, side dish, stir-fried cucumber, vegan
Braised beef in soy sauce
One of Korea’s most popular side dishes, these salty, savory, juicy flakes of braised beef don’t need much else when served with a bowl of rice. Store in an airtight container and enjoy a little bit every day for a week.
Posted by Maangchi in Recipes on Aug 1st, 2022in the recipe categories: appetizer, beef, lunchbox, non spicy, preserved side dish, side dish. Tagged: barchan, braised beef in soy sauce, 장조림, jangjorim, Korean braised beef, Korean cooking maangchi, Korean cuisine, korean food, Korean mitbanchan, Korean salty beef side dish, korean side dishes
Asparagus side dish (Asparagus-muchim: 아스파라거스무침)
These days when you go to a grocery store in New York City beautiful asparagus is everywhere because it’s in peak season, and usually on sale, too! We have to take advantage of this, right? I went to my local Whole Foods and I chose good-looking asparagus with thin and long stems, to make this […]
Posted by Maangchi in Recipes on Apr 17th, 2021in the recipe categories: easy, side dish, spicy, vegan, vegetarian. Tagged: Asparagus recipe, Asparagus side dish, Asparagus-muchim, barchan, 아스파라거스 반찬, 아스파라거스무침, Korean cooking, korean food, Korean style asparagus side dish, Korean vegan dish, Korean vegetarian dish, Maangchi asparagus recipe, Maangchi Korean cooking, vegan, vegetarian

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