danmuji pages

Yellow pickled radish (Danmuji)
Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls. I know that some of my regular readers and YouTube viewers have been waiting for this recipe for a while. Thank […]
Posted by Maangchi in Recipes on Apr 9th, 2015in the recipe categories: fermented, non spicy, pickle, side dish, vegetarian. Tagged: daikon pickles, dakuan, danmuji, delicious pickles, 단무지, easy pickled daikon, gimbab pickled radish, healthy pickled radish, kimbap radish, Korean yellow pickled radish recipe, pickled daikon, radish pickle, sweet radish pickle, takuan, vegan food, vegetarian recipe, yellow pickled daikon, yellow pickled radish recipe, yellow radish
Yellow pickled radish (Danmuji)
Danmuji (yellow pickled radish) is a very important ingredient for gimbap; I never make gimbap without it! It tastes sweet and sour and has a really nice, crispy texture. Look for it in the refrigerated section of Korean and Japanese grocery stores. It’s sold in airtight plastic packages, either cut into strips or whole, with […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: danmuji, 단무지, korean food, korean ingredients, pickled radish

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