pickled radish pages

Pickled radish (Chicken-mu: 치킨무)
For me, this pickled radish is essential for enjoying any kind of Korean fried chicken. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine are the perfect side dish for it. The recipe is so easy, it’s barely a recipe, but you don’t want to miss these pickles when feasting on your chicken and beer with friends! Geonbae!
Posted by Maangchi in Recipes on Feb 1st, 2018in the recipe categories: easy, non spicy, preserved side dish, vegetarian. Tagged: Chickenmu, 무절임, 무피클, 치킨무, mu-pickle, pickled radish
Ponytail kimchi (Chonggak-kimchi)
Hi everybody! I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak-kimchi is often translated as “ponytail kimchi.” I think it’s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You’ll never forget the […]
Posted by Maangchi in Recipes on Feb 22nd, 2012in the recipe categories: fermented, kimchi, side dish, spicy. Tagged: altarimu kimchi, bachelor kimchi, bachelor radish kimchi, chonggakkimchi, chonggakmu, dalangmu kimchi, delicious, 총각김치, 알타리무, korean food, Korean kitchen, Maangchi recipes, pickled greens, pickled radish, ponytail kimchi, ponytail radish kimchi, radish pickles, side dish, spicy pickled radish and greens, video recipe, YouTube cooking, Youtube korean food
Yellow pickled radish (Danmuji)
Danmuji (yellow pickled radish) is a very important ingredient for gimbap; I never make gimbap without it! It tastes sweet and sour and has a really nice, crispy texture. Look for it in the refrigerated section of Korean and Japanese grocery stores. It’s sold in airtight plastic packages, either cut into strips or whole, with […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: danmuji, 단무지, korean food, korean ingredients, pickled radish

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